Automated for simple home canning! First digital pressure canner that meets USDA guidelines for safely processing low-acid foods such as meat, poultry, fish, and vegetables. Doubles as a boiling water canner for preserving fruits, jams, jellies, and salsa. Innovative sensor automatically detects and holds exact processing temperature for the time required for safe home canning. No adjustments needed, even for pressure canning at high altitudes.